Tussock Sedge Farm

For nearly three decades, the farm has been dedicated to raising 100% grass-fed and grass-finished beef, long before it became trendy. Over the years, they have fine-tuned their process to consistently create beautifully marbled beef, distinguishing themselves from the leaner products typical of other grass-fed beef producers.

The farm employs rotational grazing on lush, organically managed pastures for their cattle and sheep, ensuring they are 100% grass-fed and grass-finished. Pigs, known for their foraging abilities, are encouraged to exhibit natural behaviors, spending their lives on grass and foraging for nuts and green plants. Chickens, as omnivores, scratch the earth for bugs and consume grass and clover. The farm strictly avoids routine antibiotics, hormones, chemically toxic pesticides, herbicides, insecticides, GMOs, soy, and corn. They partner with a small-scale, humane-certified butcher who prioritizes quality over quantity.

Shopping for the farm's products is convenient through their online store, with a self-serve order pick-up area open seven days a week. They offer a wide range of products including 100% grass-fed and grass-finished beef and lamb, pasture-raised heritage breed pork and chicken, raw dairy, fermented foods, and handcrafted small-batch items. The farm is committed to providing high-quality, nutrient-dense foods that customers can trust.