Troup Land & Livestock

Troup Land & Livestock began in 2010 with a focus on sustainable agriculture and rotational grazing. Over time, they expanded their operations to include pork, poultry, and lamb, refining their practices to offer superior food.

The farm employs intensive grazing practices, raising animals on pasture from birth to ensure they are truly grass-fed and finished. Livestock are never given medications, hormones, or growth stimulants, and the meat is naturally non-GMO as no grain is used. The farm itself is free from pesticides and herbicides, maintaining an organic-based sustainable practice.

The farm offers meats at affordable prices by selling portions of animals rather than individual cuts. Visitors are welcome to tour the farm, located 25 minutes north of Springfield, Missouri, in the Ozarks, to see firsthand how the food is raised.