Tothill Farms Meat

Tothill Farms derives its name from the original spelling of the family's surname, connected to the hills where their ancestors lived. Historically, the family lived on a hill and protected the town below, earning knighthood for their efforts. Today, the family continues this legacy by providing wholesome and healthy meat for their community. The farm involves the entire family, including children, in various aspects of the business, from animal care to deliveries and samplings at grocery stores.

Tothill Farms raises lamb, goat, pork, chicken, and beef in natural, small farm environments. The animals graze on grass and are treated humanely, without artificial growth hormones, animal by-products, or routine antibiotics. Antibiotics and other treatments are used only in health emergencies. The farm uses heritage livestock breeds known for their exceptional taste rather than those bred for mass production. They collaborate with like-minded farmers to ensure quality and support the local small farm community.

Tothill Farms emphasizes the importance of quality over buzzwords like organic or grass-fed, aiming to provide high-quality, affordable meat. They believe in common-sense approaches, responsible animal management, and good land stewardship. The farm's commitment is to offer products they would feed their own family, ensuring great taste and health benefits for their customers.