Tiny's Organic

Tiny's Organic is a 3rd generation small family farm owned and operated by the McPherson family in East Wenatchee, WA. Known for their diverse array of produce, they have become a staple at local farmers markets and are celebrated for their world-famous organic apple cider. Their presence at Pike Place Market in Seattle highlights their commitment to bringing fresh, organic produce to a wider audience.

Nestled near the Columbia River in Douglas County, Tiny's Organic benefits from a superb micro-climate ideal for growing stone fruit. Their other orchard, located close to the airport in East Wenatchee, is particularly suited for apples and pears, with colder fall nights aiding in the maturation and coloring of red apple varieties. The farm's dedication to certified organic practices ensures that all their produce is grown without synthetic pesticides or fertilizers, fostering a healthier ecosystem and providing nutrient-rich food.

Visitors to Seattle can enjoy Tiny's Organic produce and their renowned apple cider at Pike Place Market and Ballard Farmers Market. The farm's commitment to quality and organic farming makes it a beloved destination for those seeking fresh, flavorful produce.