Three Spring Farms

Since its inception in 2011, the farm has grown steadily, becoming known for its high-quality grassfed beef, pastured pork, and poultry products. The farm has established a direct-to-consumer model, selling at local farmers markets and supplying local grocery stores and cafes in St. Louis. The farm's commitment to transparency and customer education has garnered a loyal customer base, many of whom are repeat buyers.

The farm employs a cow-calf operation for its grassfed beef, ensuring that cattle are raised on pasture from birth through finishing. Pigs and chickens are also raised on pasture, allowing them to express natural behaviors and contribute to soil health. The farm prioritizes humane treatment of animals and sustainable land management practices, rotating livestock to prevent overgrazing and maintain soil fertility. Processing is handled by trusted local facilities, offering a range of options for both individual buyers and grocery stores.

The farm participates in the Tower Grove Farmers Market from May to October and attends winter markets in the off-season. Customers can also arrange one-off purchases outside these venues. The farm offers tours to potential buyers, providing an opportunity to see the farming practices firsthand. Additionally, the farm is active on social media, sharing updates and hosting small events to engage with the community.