The Smith Farm

Known for providing high-quality poultry, the farm has established itself as a reliable source of chicken and turkey, with plans to include pheasants in the near future. The poultry is processed through a New York State licensed slaughterhouse, ensuring compliance with stringent standards.

The farm raises its animals humanely, avoiding the use of growth hormones and antibiotics. This approach not only prioritizes the well-being of the animals but also ensures a healthier product for consumers.

Farm tours are available upon request, weather permitting, allowing visitors to see the facilities firsthand. The poultry is vacuum sealed and sold at $3.00 per pound, ready for the freezer. Additionally, their chicken is available in restaurants and stores.