The Pumpkin Farm
Contact
- Nicole Lobisser
- (508) 404-5701
Quick Facts
Where to Buy
Products
Breeds + Varieties
About the Farm
Background
Starting in 2004 with pumpkins for local farm stands, the farm has grown and evolved over the years. By 2012, they expanded into raising a variety of livestock on leased land in Millis, offering products at their self-serve honor stand in Medway and at local farmers markets.
Practices
The farm operates using sustainable farming practices, avoiding synthetic fertilizers, pesticides, herbicides, and fungicides. Livestock are given ample outdoor access, whether in fields or forests, ensuring a natural and humane environment.
The Rest
The farm is a SNAP authorized retailer, making their products accessible to a wider community. They offer various meat packages, including eighth, quarter, half, and whole cows, as well as whole hogs, with detailed processing and reservation information available online.