The Grey Barn

Located on 100 acres of Martha's Vineyard, the farm has become a cornerstone of the local community, known for its dedication to organic farming and high-quality dairy products. The farm's heritage breed Dutch Belted cows are a nod to traditional farming practices and are a key part of its identity. Over the years, the farm has expanded its offerings to include a variety of products such as cheese, beef, pork, and eggs, all available at their farm stand.

The farm adheres to Certified Organic standards, ensuring that every aspect of their farming process is free from synthetic chemicals and GMOs. The Dutch Belted cows are raised on a 100 percent grass diet, which not only contributes to the health of the animals but also enhances the quality of the raw milk they produce. This commitment to organic and sustainable farming practices extends to their treatment of the land, fostering a harmonious relationship between agriculture and the environment.

The farm stand is open seven days a week, offering a range of farm products in reusable glass bottles, emphasizing their commitment to reducing waste. Visitors can also enjoy a variety of cheeses made on-site, and the farm frequently hosts tours and tastings, providing an immersive experience into their farming ethos. The farm also features a bakery and creamery, further showcasing their dedication to artisanal, high-quality food production.