The Farm of Milk and Honey

Located in Washington, Vermont, this small family farm has become known for its commitment to producing delicious, creamy raw milk. Over the years, it has expanded its offerings to include raw honey, grass-fed beef, and pastured pork, all while maintaining a focus on organic practices and animal welfare.

The farm operates on a grass-based system, ensuring that cows graze freely on lush pastures. This method not only contributes to the health and happiness of the cows but also enhances the quality of the milk, which is neither homogenized nor pasteurized. The farm's dedication to organic management extends to all its products, including the grass-fed beef and pastured pork, which are raised in a manner that respects both the animals and the land.

Visitors to the farm can enjoy the unique experience of tasting raw milk with the 'cream on top,' a testament to the farm's traditional and careful processing methods. The farm also offers raw honey, a sweet product of their diligent beekeeping efforts.