The Farm Connection

Owned and operated by Alan, Mary, and Kate Yegerlehner, the farm has become known for its high-quality dairy products including butter, milk, and cheese. The farm also offers grass-fed beef, veal, and pork, all raised without the use of antibiotics, hormones, pesticides, or synthetic chemical fertilizers.

The farm adheres to a strict regimen of grass-feeding their dairy and meat animals, ensuring they are milked once per day seasonally from April to December. The commitment to avoiding antibiotics, hormones, pesticides, and synthetic chemical fertilizers reflects a dedication to maintaining the health of both the animals and the land.

Customers can purchase products through the farm's online store and choose from various pickup locations. Orders over $150 benefit from a capped delivery fee, and farm pickup is always free. The farm operates on a seasonal schedule, with specific hours from April to December and by appointment during the winter months.