The Farm at the Vermont Youth Conservation Corps
Farm cultivating 5.5 acres of vegetables and raising approximately 1000 pastured poultry annually in Richmond, Vermont.
Contact
- Olivia Bulger
- (802) 434-3969
Links
Where to Buy
Nothing listed, contact the farm for more info
1949 E. Main Street, Richmond, VT 05477
Directions Products
No products listed
Breeds + Varieties
No varieties listed
About the Farm
Background
Beginning as a small garden four years ago, the farm has evolved into a fully functioning operation that not only produces food but also serves the community by providing job training and transferable skills to at-risk youth in Vermont.
Practices
Currently transitioning to organic certification, the farm emphasizes the use of pastured poultry and vegetable cultivation on its 5.5 acres, ensuring that their farming methods are in harmony with organic standards.
The Rest
In addition to its agricultural activities, the farm plays a crucial role in addressing food insecurity by supplying farm-fresh produce and pastured chickens to families in need throughout Vermont.