Tender Greens
Contact
- (541) 280-7223
Links
Where to Buy
Products
Vegetables
Flowers
Breeds + Varieties
About the Farm
Background
Jessica Lee, the owner, began her journey in the restaurant industry, where she realized that good food starts on the farm. Originally known as Tender Greens, the business rebranded to Gorilla Greens and has become known for its nutrient-dense microgreens and vibrant edible flowers.
Practices
The farm focuses on sustainable and environmentally-friendly farming methods. Microgreens, harvested at 7-14 days old, are grown locally in Bend and are known for their high nutritional value, containing 4-6 times the nutrients of their mature counterparts.
The Rest
Microgreens from Gorilla Greens add a crisp crunch to sandwiches, a flavor bomb to salads, a nutritional kick to smoothies, and a gorgeous pop to any plate. The farm's products are diverse in color and texture, designed to excite the palate and enhance diets.
Nearby Farms
Local farm raising beef and pork on pasture with a focus on flavor through an extended finishing period and unique feed practices.
Family-run raw milk dairy farm offering raw cow and goat milk through a herd-share program.
Cold climate seed bank offering free seed and agricultural education to the public while growing Native American Tribal Foods and hosting a Value Added Product culinary and healing tribal business.