Templeton Hills Beef

Templeton Hills Beef has established itself as a trusted source of high-quality beef, raised from birth in the interior valleys of California's Central Coast. Known for their Black Angus cattle, they have built a reputation for transparency and quality, ensuring their animals never see a feedlot and are free from antibiotics and growth hormones.

Templeton Hills Beef employs rotational grazing, allowing cattle to graze on fresh pasture and then moving them to new areas, mimicking natural herbivore movement. This practice benefits both the animals and the grassland, promoting regrowth and soil health. Their cattle are grass-fed and grass-finished, resulting in leaner meat higher in Omega-3 and CLA, beneficial fats that support brain and cell function.

Templeton Hills Beef offers a variety of purchasing options, from individual cuts to whole animals, all vacuum-sealed and clearly labeled. They oversee the harvest and work with local butchers to ensure the meat is dry-aged, cut, and wrapped to customer specifications. They also host local events and provide weekly email updates. Shipping is available to California, Arizona, and Nevada.