TableTop Farm

The farm began in 2011, initially focusing on growing high quality vegetables for local customers. Over the years, the vision has evolved towards a perennial cropping system. Currently, they are in the process of searching for land to fully implement this vision. They continue to farm annual crops, growing vegetables on a small scale for wholesale and organic row crops for their family's farm.

The farm is committed to learning and implementing farming practices that prioritize soil health and holistic management. They aim to root their farm's regeneration in these principles to ensure resilience against increasingly extreme weather. Additionally, they help other farmers and landowners incorporate native habitat and conservation practices through their other business, Prudenterra.

In addition to their farming activities, they are involved with Prudenterra, a business that empowers Iowa landowners to restore and maintain thriving, profitable perennials for generations. Currently, the land is producing certified organic corn, soybeans, oats, and hay.