Sweet Home Chestnut Farm

A veteran-owned and operated generational farm, it has built a reputation for its unique combination of grass-fed livestock and American chestnuts. Over the years, the farm has become known for its high-quality Hereford and Angus beef, as well as its pasture-raised pork.

The farm employs a pasture-based system for raising its livestock, ensuring that both the Hereford and Angus steers are 100% grass-fed. The pigs are also pasture-raised and finished on chestnuts, which contributes to their distinctive flavor. This method of farming not only supports animal welfare but also promotes soil health and biodiversity.

The farm offers beef in various quantities, including whole, half, quarter, and by the pound, as well as pork in similar quantities. Potential customers are encouraged to call for availability and to schedule an appointment.