Swallowtail Farm

Anne and David, plant enthusiasts, manage the farm with help from their employee Julie and their teenage sons. They met on an urban forestry committee and bonded over their shared passion for green spaces. Over the years, they have continued to learn and innovate on their farm.

The farm is committed to growing veggies, fruit, and flowers in a sustainable manner. Anne and David's approach is rooted in their deep love for plants and their dedication to responsible land management.

The farm stand operates on Tuesdays and Thursdays from 4:00-7:00 p.m. from April through December. They also offer workshops and various events throughout the year. Produce availability varies seasonally, and customers can join a pre-order club for the latest updates. Their syrups are available at select stores in the region.