StoneBridge Beef

Located near Long Prairie, MN, the farm is known for its nutrient-dense soils and diverse grasses. Specializing in halves, quarters, and 20-pound Variety Packs, they offer a range of products including steaks, roasts, burger, stew meat, bratwurst, and ribs. The farm's beef is dry-aged for 14 days to enhance flavor and is processed in small batches by Riverside Meats, a family-operated, USDA-inspected facility in Long Prairie, MN. They sell at various farmers markets and distribute throughout Minnesota.

Prairie-Fed Beef is 100% grass-fed and grass-finished. The farm avoids hormones, pesticides, herbicides, insecticides, antibiotics, commercial fertilizers, and byproduct feeds. Their management plan is considered 'beyond organic,' providing holistic care for their cattle, farm, community, and ecosystem. The cattle spend their entire lives on prairie-like pastures, benefiting from nutrient-dense soils and a diverse salad bar of grasses.

StoneBridge Beef sells at the Alexandria, Brainerd-Baxter, and Little Falls Area Farmers Markets. They also supply beef to various fine establishments such as Hell's Kitchen, French Meadow, Corner Table, and more. Customers can place orders through their website, and the farm maintains a distribution network throughout Minnesota 52 weeks a year.