St. Simon's Farm

Located in the heart of urban Miami, this farm has dedicated itself to growing a wide variety of vegetables that thrive in South Florida. Known for its commitment to organic practices, the farm is in pursuit of its organic certification and has established a strong presence in the community through its CSA program and wholesale partnerships with local restaurants.

The farm adheres to organic standards, utilizing pesticides and fungicides certified by the Organic Materials Review Institute. Their farming methods emphasize biodiversity and sustainability, ensuring that all produce is grown without synthetic chemicals. The farm currently cultivates 300 acres of certified organic produce in Indiantown, FL.

The farm offers a diverse range of products including sweet potatoes, squashes, beets, carrots, kale, kohlrabi, bananas, fennel, nasturtiums, okra, marigolds, papaya, zucchinis, onions, chard, microgreens, tomatoes, salad greens, mustard greens, peppers, collard greens, eggplants, radishes, bok choy, cucumbers, lemongrass, and green beans. Customers can purchase produce directly through the farm's CSA program or find their products in local restaurants.