Sonoran Mushroom Company

Located in Tucson, AZ, this family-owned and operated farm has made a name for itself in the Southwest by providing high-quality mushrooms to restaurants and grocery stores. Known for their all naturally grown BACON MUSHROOMS, they have established a reputation for excellence in the mushroom farming community.

The farm focuses on growing small batch craft oyster mushrooms, which are hand-picked and hand-packed to ensure the highest quality. Their commitment to natural growing methods is evident in the care and attention given to each batch of mushrooms.

They offer year-round weekly delivery and can help customers find a distributor in their area.