Snowdrift Farms

Snowdrift Farms began as a vision in 1999 when Georgie Stanley, Sue Miller, and Greg Collins explored the original 20 acres in Teton Valley. Georgie started with a small vegetable garden and contributed to the early development of the Teton Valley Farmers Market. Over the years, the farm expanded its produce selection and quantity while maintaining a commitment to quality. By 2017, the farm was producing over 150 varieties of vegetables and in-season flowers, with Sue Miller taking on the role of farmer and owner.

Snowdrift Farms is committed to reducing its environmental impact through off-grid, solar-powered living and farming practices. The farm employs non-fossil fuel consuming implements and labor practices, cover cropping, and composting to replenish the soil. Certified organic from 2009-2017 by the Idaho State Department of Agriculture, the farm grows healthy, chemical and GMO-free food crops. The rich, dark, loamy soil, a mix of alluvial sediments and composted leaves, supports a wide variety of vegetables, herbs, and flowers.

Snowdrift Farms operates on one acre, including a greenhouse, hoop houses, and several gardens. The farm's produce is featured in local dining establishments and available at select groceries. The farm relies on the help of families, employees, work shares, and visitors to manage the workload. Nestled between the Teton and Palisades mountains, the farm is alive with shrubs, berries, birds, wildlife, and bees, creating a vibrant ecosystem that supports its agricultural endeavors.