Skyview Farm

What began as a way to supply their family with farm fresh milk has grown into the farm and creamery that it is today. Located in the plains of Kansas, this grade A, micro-dairy creamery started with a small herd of pastured Jersey cows. Over time, they expanded their offerings to include a variety of artisanal cave-aged cheese, fresh cheese, and other Jersey milk products.

The farm maintains a small herd of beautiful pastured Jersey cows, ensuring they are grassfed and well-cared for. This approach not only supports the health of the cows but also enhances the quality of the milk and cheese produced. The emphasis on pasturing aligns with a philosophy that values the interconnectedness of animal welfare, land stewardship, and high-quality dairy production.

Visitors are welcome to visit the farm store to purchase fresh cream-topped raw milk and a variety of artisanal cheeses. The farm's commitment to producing high-quality dairy products is evident in their meticulous cheesemaking process, which includes both fresh and cave-aged varieties.