SheerLark Farm

Located on Sand Mountain in northeastern Alabama, this family farm has dedicated itself to raising chevon and heritage cross lamb with a focus on health and environmental consciousness. The farm is known for personally caring for their animals from birth through processing, ensuring a high standard of quality and care.

Animals nurse from their mothers and graze on lush pastures, supplemented with locally grown and milled grains. The farm abstains from using synthetic pesticides, herbicides, hormones, or antibiotics. Meats are processed at a local, USDA-inspected facility and are vacuum packaged and flash frozen to maintain freshness and flavor.

The farm's commitment to natural and health-conscious farming practices makes it a trusted source for consumers concerned about the quality and origins of their food.