Shady Acres Organic Farm

Situated in the fertile soil of New York's Hudson Valley region, this family-owned and operated farm has dedicated itself to organic farming. Over the years, it has become known for its commitment to offering the highest quality produce while fostering a healthy environment and vibrant community.

The farm adheres to the rigorous standards of NOFA/NY Certified Organic farming. This means no synthetic fertilizers or pesticides are used, and the focus is on maintaining soil health through crop rotation, composting, and other organic practices. The farm's philosophy centers on the belief that buying organic produce locally supports not only personal health but also the well-being of the environment and the economy.

In addition to fresh produce, the farm offers jams and provisions, and hosts various workshops on farming and jam-making. They also provide opportunities for booking private and corporate events.