Seneca Breeze Beef

Located in the picturesque Finger Lakes, the farm has dedicated itself to raising beef cows on organic pastures. The family-run operation ensures that calves are born and raised with their mothers for nearly a year, promoting natural grazing habits and contributing to the high quality of their beef. Over the years, their butcher has consistently praised the beautiful marbling of the meat, a testament to their meticulous farming practices.

The farm employs rotational grazing on certified organic pastures, ensuring that the cows never receive grain, antibiotics, or added hormones. Calves nurse on demand and learn to graze from their mothers, which contributes to the nutritional quality of the beef. The cows are raised for just over two years to achieve full-flavored and tender meat. The emphasis on organic pasture and hay feeding results in beef rich in CLA, Vitamin A, Vitamin E, Omega 3, and beta-carotene, offering numerous health benefits.

The farm offers beef by the quarter, half, or whole, with additional options for ground beef, steaks, and roasts. Prices are kept affordable to ensure that families can access high-quality, clean meat. Delivery services are available, and the butcher provides guidance on meat cutting preferences.