Salem Mountain Farm

Brian and Rachael have established a farm known for its dedication to growing a diverse array of vegetables with a focus on health and environmental protection.

The farm employs natural growing methods, eschewing the use of pesticides, herbicides, and chemical fertilizers. This approach ensures that all produce is cultivated with the highest standards for both human health and environmental sustainability.

A wide variety of vegetables are available, including salad mixes, field greens, asparagus, kale, swiss chard, garlic, carrots, beets, radishes, potatoes, rhubarb, tomatoes, and squash. Customers can purchase directly from the farm or at local farmers' markets in Hawley and Honesdale from Memorial Day through the end of October.