Salazar Natural Meats

Salazar Natural Meats serves as the marketing branch for livestock on the Salazar Ranch, one of the oldest family-owned ranches in Colorado, with a ranching history spanning six generations in the picturesque San Luis Valley.

The ranch raises grassfed, organic certified beef, adhering to principles of conservation and sustainability. Certified by the American Grassfed Association (AGA) and the USDA, the ranch maintains a herd of approximately 100 certified beeves, ensuring all animals are kept out of feedlots. The animals are humanely slaughtered at a processor located just 8 miles from the ranch.

Salazar Natural Meats delivers beef bundles in New Mexico and Colorado and has recently opened a USDA certified meat processing plant to produce beef jerky and beef sticks, which can be ordered from their website and shipped anywhere in the United States.