Rosemont Century Farm

Rosemont Century Farm has a rich history of engaging with the community through various activities and events. Over the years, the farm has shared recipes and personal stories. In 2011, the farm faced a challenging period as the owner's mother battled cancer, leading to a temporary halt in raising pastured meats. Despite these challenges, the farm continued to focus on gardening and growing food, inspired by the Dervaes family's urban farming practices.

The farm emphasizes home gardening and growing food on a city lot, showcasing the potential of urban agriculture. They maintain multiple stands of kale, including a bed of Tuscan Kale planted in the spring and a group of volunteer plants from a patch planted five years ago. This approach highlights their commitment to self-sufficiency and sustainable food production.

The farm also shares detailed recipes and baking tips, such as the pumpkin pie cinnamon rolls, which reflect their passion for home-cooked food and community sharing. They provide practical advice and personal anecdotes, making their content relatable and engaging for visitors.