Redhouse Beef

Redhouse Beef began as a passion project aimed at bringing quality food to family tables, evolving into a full-scale ranching operation. Named after the small red house on their mountain ranch, the operation honors California’s ranching heritage and the traditions of the families that came before them. The ranch is located in Central California's Central Valley and has developed proprietary cattle genetics and grass blends to ensure the best quality and taste.

The ranch employs sustainable farming practices, focusing on rotational grazing and regenerative methods that benefit both the soil and the animals. They maintain a low-stress environment for their herds and flocks, ensuring the animals have the freedom to roam, access to sunshine, and fresh air. The nutritional breakdown of the soil and grass is meticulously managed to support the health and growth of the animals. The entire process, from birth to finishing, adheres to high ethical standards, valuing the whole animal for a superior culinary experience.

Redhouse Beef products, including their Angus beef, pasture-raised chicken, and pork, are available through their online shop with West Coast shipping. The ranch emphasizes the importance of knowing where your food comes from and offers a guarantee of quality and flavor. They encourage customers to follow them on Instagram for updates and more information.