Quarry Hill Farm

Quarry Hill Farm, a 110-acre family farm, has been a staple in Montgomery County, PA, known for its sustainably grown produce, herbs, chicken, and eggs. In 2021, the Perlman Family took ownership, expanding the farm's offerings to include Wagyu beef and pork. The farm has a rich history of providing nutritionally dense food to the local community and has recently opened a restaurant, The Mainland Inn, serving organic and locally sourced ingredients.

The farm employs organic farming practices, ensuring that all livestock and crops are raised in an environment free from synthetic chemicals. With 24 hives producing honey, the farm emphasizes biodiversity and ecological balance. The Perlman Family has continued the tradition of sustainable agriculture, focusing on high-quality breeding stock for their Wagyu beef, known for its superior marbling and low cholesterol.

Quarry Hill Farm offers farm tours, seminars, and workshops on healthy eating and nutrition. They produce a line of fermented products, jams, and relishes, available at their onsite farm market, which is open year-round. The farm also operates a CSA for meat, eggs, and produce. Additionally, the Perlmans have established a not-for-profit to donate profits to local charities, including shelters and food banks in the Greater Philadelphia Area, supporting their mission to 'feed local, hungry families.'