PT Ranch

Located in the foothills of California’s gold country, this ranch has taken a pioneering role in Amador County, working with the Savory Institute to monitor and improve soil health and biodiversity over a ten-year period. The ranch is deeply rooted in family traditions and community, creating a space where farming and land stewardship go hand in hand.

The ranch employs regenerative farming practices, focusing on healing the land and increasing its abundance. By collecting and analyzing samples of forage and soil, and designing long-term transects, they aim to capture and verify ecosystem changes. Their commitment to regenerative agriculture is backed by data, ensuring that their management practices lead to increased soil health and biodiversity.

The ranch offers a variety of products including pastured pork, lamb, chicken, duck, turkey, and olive oil, available wholesale, online, or at their farm stand. They also host micro-weddings, special events, and chef’s dinners, and provide accommodations in a renovated 1850's farmhouse. Additionally, the ranch offers fully catered retreats and school tours, providing a comprehensive experience of the American West.