Primal Pastures

Starting with just 50 birds in a Southern California backyard in 2012, this farm has grown into a 30-acre community-supported regenerative organic u-pick farm near Downtown Murrieta. Known for setting the gold standard for nutrient density, they have never compromised on their values.

The farm employs rotational grazing to benefit the environment, ensuring all animals live outside on green pasture year-round. Their poultry program, a cornerstone since 2012, features chickens fed on a diet including organic milo, barley, peas, fish meal, olive oil, insects, bugs, worms, grasses, forbs, and wildflowers. They also raise and source beef to an exacting standard that less than 0.01% of American beef would qualify for. Their regenerative agriculture practices promote the growth of healthy grasses by moving animals around in a controlled manner.

Customers can order online with weekly home delivery available to California, Arizona, and Nevada. The farm also offers bulk ordering and a la carte items, including their famous pasture-raised, sugar-free chicken sausages. Monthly farm tours, workshops, and events are available for visitors to see their food in action. The farm emphasizes transparency with the motto 'You are what you eat eats.'