Premium Quality Beef
Grass fed beef raised in eastern Livingston County, Michigan, meeting the National Organic Program Standards.
Contact
- Raymond Moses
- (248) 894-2012
Links
Where to Buy
Nothing listed, contact the farm for more info
Products
No products listed
Breeds + Varieties
No varieties listed
About the Farm
Background
The farm is known for its closed herd of Black Angus cattle, which are raised on 200 acres of pasture. The cattle are fed hay from the farm's own organic hay fields, ensuring a consistent and high-quality diet.
Practices
Cattle are raised 100% of the time on pasture and adhere to the National Organic Program Standards as certified by the Certified Naturally Grown organization for small farms. The farm emphasizes organic practices, utilizing its own hay fields to feed the cattle.
The Rest
Beef is available in stock, packaged, and USDA inspected, ready for delivery or pick up. Customers can purchase beef by the cut or in bulk by the side, whole, or quarter. The farm also offers hay in small squares and 4x4 round bales, as well as wild harvested black walnuts.