Preacher's End Farm

A mother/daughter team runs the farm, focusing on providing grocery shoppers with an alternative to industrial produce. They have expanded their offerings to include a variety of produce, shiitake mushrooms, eggs, and chicken since May 2020.

The farm employs pesticide-free, herbicide-free, and beyond organic methods to cultivate their crops and raise their animals. Emphasizing soil health and working closely with nature, they ensure their farming practices contribute to a stable food supply and a healthier ecosystem.

The farm offers a year-round produce selection, with a focus on salad greens and root crops during the winter. They also provide a salad subscription service for busy professionals. Regular updates about farm life and produce availability can be found on their Instagram and Facebook pages.