Prather Ranch

Located under the shadow of Mt. Shasta in Northern California, Prather Ranch has gained national recognition for its progressive and sustainable ranching philosophy and superior branded beef product. Known for its premium dry-aged, certified organic and natural beef program, the ranch has also gained international recognition as a trusted supplier of high-quality bovine materials for medical, pharmaceutical, and biological industries. The Ralphs Prather Ranch Foundation, founded in 1994, supports local initiatives in education, environmental conservation, and sustainable agriculture.

Prather Ranch employs a philosophy of low-stress cattle handling, responsible land stewardship, and a commitment to providing a stable and satisfying life for its workers. The ranch practices regenerative agriculture, raising animals on open pastures without hormones or antibiotics. Their closed herd practice minimizes the risk of Bovine Spongiform Encephalopathy (BSE), and the ranch maintains ISO certification and GMP standards. Over 50% of the land is protected by a conservation easement, ensuring it remains grazing land for cattle and is never subdivided.

Prather Ranch's beef is dry-aged for 14-21 days, enhancing flavor and tenderness despite the higher cost due to shrinkage and trimming. The Ralphs Prather Ranch Foundation plays a vital role in community development, focusing on sustainable practices and environmental conservation. The ranch's meticulous processes ensure the highest quality and safety of their products, which they proudly serve to their own families.