Pekel's Farm

A small, local, family-run operation, this farm has built a reputation for providing high-quality beef directly to consumers. They offer various purchasing options including whole, half, split half, and occasionally eighths, with a discount available for whole cow purchases. The farm maintains competitive pricing by monitoring market rates for beef.

The farm raises Angus, Angus cross, and Hereford cows without the use of chemicals or growth hormones. The cattle are primarily grass-fed and given free choice hay, supplemented with a small amount of corn to enhance flavor and marbling. The cows are butchered young to ensure tenderness, and the farm collaborates with a state-of-the-art processing facility that dry ages the beef for 10-14 days and offers vacuum-sealed packaging.

Customers can visit the farm to see the operations firsthand. No deposit is required when placing an order, and payment is due at pickup, with various payment methods accepted. The farm emphasizes trust and customer satisfaction, offering references from happy customers.