Patridge Farm

Contact
- Mary Jones
- (603) 989-5589
Where to Buy
Products
Breeds + Varieties
About the Farm
Background
Owned by Bruce and Mary Jones, this small third-generation family farm is located in the Upper Connecticut River Valley Region of New Hampshire. Known for their diverse range of pastured organic meats and eggs, the farm has maintained its commitment to traditional farming practices across generations.
Practices
All animals are raised and rotated with care on open pasture, without cages, and are fed certified organic grain along with organic vegetables, fruit, nuts, hay, and eggs. The farm also offers soy-free duck and goose eggs. Their approach emphasizes animal welfare and the health of the land through rotational grazing and organic feed.
The Rest
The farm sells meat and eggs directly on-site and encourages visits by appointment. They also offer Pilgrim goslings and process poultry on the farm. Goose eggs are available for eating, crafting, and hatching. Additionally, they provide Farm Share Meat Memberships (CSA).