Pasture to Plate

Farm raising grass-finished beef cattle using low-stress handling methods and no antibiotics or growth-promoting implants.

Contact

  • Jasmin and Felix Schellenberg
  • (250) 394-4410

Links

Where to Buy

Nothing listed, contact the farm for more info
PO Box 88, Alexis Creek, BC V0L 1A0
Directions

Products

No products listed

Breeds + Varieties

No varieties listed

About the Farm

Background

Pasture to Plate has established itself as a provider of high-quality meat, focusing on the well-being of livestock and the environment. The farm has become known for its commitment to producing healthy meat through ethical and sustainable practices.

Practices

The farm employs low-stress methods to handle their beef cattle, ensuring the animals are mature and grass-finished without the use of antibiotics, chemical parasite control products, or growth-promoting implants. The pastures are maintained without herbicides, pesticides, or artificial fertilizers. Guardian dogs are used to protect livestock from predators. All meat is provincially inspected and aged for 21 to 30 days before being sold fresh-frozen.

The Rest

Meat is available year-round and can be purchased at farmers' markets in Vancouver or through mail order, with a 50-pound boxed selection of frozen meat available for home delivery. Special cuts and pet food can be requested, and pricing is F.O.B. Williams Lake, BC.