Palomar Ranch

A former chef turned farmer, inspired by 'de bellota' Spanish hogs and Japanese olive oil beef, embarked on a journey to create the best-tasting meats. After extensive research and hands-on experience, the farm began with Berkshire hogs and developed unique feeding and finishing methods to produce extraordinary pork and beefalo.

The farm emphasizes humane treatment, ensuring animals have ample space, companionship, and stress-free lives. Their beefalo are grass-fed and finished with dried local olive oil lees, while their hogs are finished on a diet rich in peanuts and brewers grains. The animals are groomed and massaged regularly, and all are humanely dispatched on the farm to avoid stress.

The farm's beefalo boasts superior nutritional benefits, including lower cholesterol and fat compared to regular beef. Their pork is meticulously raised and finished to achieve unparalleled taste and texture. The farm's commitment to humane practices extends to every aspect of their operation, ensuring animals live happy, healthy lives.