Pachamama Farm

Pachamama Farm & Wellness is dedicated to enhancing the well-being of its community through the production of pure food, educational programs, and healing services. It aims to inspire alignment with natural rhythms, deepen ecological consciousness, and promote a reverence for farming and healing arts. The farm serves as a model for balanced and sustainable lifestyles, contributing to the development of a sustainable food system and an earth-centric community.

Pachamama Farm employs holistic farming practices, avoiding synthetic fertilizers and pesticides in favor of natural alternatives like Neem Oil. The farm is not certified organic, believing that its community trusts its superior ecological integrity over USDA certification. Efforts to preserve topsoil and enhance biodiversity include planting protective hedgerows and using cover crops. The farm focuses on maintaining well-balanced soil rich in minerals and biological organisms to support crop health. The land is treated as a wildlife sanctuary.

Pachamama Farm produces a variety of crops including carrots, peppers, lettuce, leeks, garlic, broccoli, cauliflower, turnips, tomatoes, melons, squash, peas, beans, spinach, kohlrabi, kale, chard, scallions, eggplants, zucchini, celery, and parsnips. It also serves as an agricultural educational resource and healing arts center, advancing knowledge of sustainable agriculture and nature-based health and wellness philosophies.