P.J. Cranberries

Established in 1990, this family-run cranberry farm has been operated by Peter Hanlon and his sons, continuing a tradition of cranberry farming that spans multiple generations. Known for their Early Black, Howe, and Stevens berries, the farm has become a staple in the local community, providing fresh cranberries to local stores, farm stands, and specialty markets.

The farm's cranberries are harvested starting around September 20th each year and continue until just before Christmas. The berries are picked by third and fourth generation growers, ensuring a deep connection to the land and a commitment to quality. The farm takes pride in its clear, ventilated one-pound bags that come with a recipe guide, making it easy for customers to enjoy their cranberries in various dishes.

In addition to selling directly to locals, the farm's cranberries are used by several jam kitchens and pie companies, highlighting their versatility and quality. The farm offers its berries in one-pound bags and 30-pound boxes, catering to both individual consumers and local businesses.