Oxbow Cattle Company

Owned by Bart and Wendy Morris, Oxbow Cattle Company is deeply committed to the integrity and health of the Missoula area. Known for its high-quality, grass-finished beef, the ranch has built strong relationships with traditional ranchers in the Bitterroot, Blackfoot, Drummond, and Deer Lodge Valleys to ensure the best quality animals. The company sells its beef directly and through local grocery stores and restaurants, as well as at the Missoula Farmer’s Market.

Oxbow Cattle Company raises cattle that have never received grain, growth hormones, or antibiotics. The cattle graze on lush pastures within 10 miles of Missoula, enjoying a healthy life with minimal stress. The ranch is dedicated to improving the ecological integrity of the land, treating the cows with respect, and handling them without undue stress. Their beef is processed locally, dry-aged for 10–14 days, and vacuum-sealed to ensure freshness.

Oxbow Cattle Company offers frozen, vacuum-sealed, grass-finished beef by the whole, half, quarter, and eighth of beef, as well as a burger box. Discounts are available for larger orders, and the company encourages group purchases for the best price. Their beef is available at several local grocery stores and restaurants, and they welcome visitors at the Missoula Farmer’s Market. The company prides itself on its commitment to the land, animals, and community, aiming to leave the land better for future generations.