On Twin Lakes

On Twin Lakes farm began as Hillcrest Acres Dairy in 1939 when Anton and Rose Brunclik purchased the land. The farm transitioned from dairy to beef and vegetables in 1995 under the stewardship of John and Rose Brunclik. The farm has been in the family for three generations and expanded into hosting weddings and events starting in 2009, following the memorable weddings of their sons Todd and Kirby.

The farm raises grass-fed, hormone-free beef and pork fed on naturally grown vegetables. They are known for their fresh seasonal produce, particularly their sweetcorn. The farm emphasizes natural beauty and a connection to the land, offering a pristine environment for both farming and recreational activities.

Visitors can enjoy a variety of family activities such as horse-drawn sleigh and hay rides, a corn maze, and trails for horseback riding, hiking, or cross-country skiing. The farm also hosts weddings and events, providing a customizable and inclusive venue with a large event barn and outdoor settings. The store offers locally made artisan products and country crafts.