My Brothers' Farm

Stewarding 320 acres, the farm has transitioned from annual grass seed production to a diversified orchard, ranch, and riparian forest. Known for its pastured pork, pastured bison, and organic hazelnuts, the farm has become a staple in the community.

The farm focuses on building soil health, enhancing biodiversity, improving water quality, and strengthening community ties. By integrating a variety of crops and livestock, the farm maintains a balanced ecosystem that supports both the land and its inhabitants.

In addition to its primary products, the farm also produces organic apples and maintains habitats to support local wildlife. Visitors can explore more through their blog, food and farm photos, on-farm research, and press coverage available on their website.