Mullins Family Farm

The Mullins Family Farm was established in 2012 and achieved organic certification from CCOF in 2019. Over the years, they have become known for their diverse avocado varieties and large winter squash, particularly Tahitian squash. Their produce has found its way into grocery stores in Temecula and Murrieta, as well as four restaurants in Riverside and San Diego counties.

The farm adheres to organic farming principles as certified by CCOF. This certification ensures that their farming methods avoid synthetic pesticides and fertilizers, focusing instead on natural processes to maintain soil health and ecosystem balance.

In addition to their primary crops, the farm offers boutique avocados in small lots. They are actively seeking new customers and exploring the potential for new crops.