Mountain Valley Cattle, Hogs & Goats

Mountain Valley Cattle Farm is known for its dedication to raising purebred miniature Herefords and Red Wattle heritage hogs. The farm takes pride in its registered miniature Herefords, which are valued for their gentle nature, lower feed consumption, and ability to produce premium beef. The Red Wattle heritage hogs were chosen for their hardiness, foraging activity, and excellent growth rate.

The farm's miniature Herefords are raised with a focus on easy handling and efficient feed consumption, allowing for more head per acre. The Red Wattle hogs are pasture and grain fed without the use of hormones or added antibiotics. These hogs are known for their active foraging, making them suitable for outdoor or pasture-based swine production. The sows are excellent mothers, providing good quantities of milk for their large litters.

The farm offers full-blood Red Wattle breeder pigs for sale. The Red Wattle pork is highly regarded by some chefs for its lean quality and superior taste among heritage breeds.