Mother Hubbard's Farm

Located just south of the Michigan line in Michigan City, IN, Mother Hubbard's Farm is run by Steve & Kim Mullican. The farm has established itself as a reliable source of fresh produce, leveraging the dedication and expertise of its owners to serve the local community.

Employing regenerative organic low-till practices, the farm focuses on maintaining soil health and biodiversity. These methods help to minimize soil disturbance, promote beneficial soil organisms, and enhance the overall resilience of the farming ecosystem. The farm operates a 1600 square foot heated greenhouse, which allows for the cultivation of tomatoes, peppers, and cucumbers during the summer, and fresh salad greens throughout the winter.

The farm's year-round production capabilities ensure a consistent supply of fresh vegetables, catering to the needs of their customers regardless of the season.