Morganics Family Farm

Morganics Family Farm emerged from a desire to enhance local organic production in the Northeast and contribute to the revitalization of the local grainshed. With over 20 years of experience, Scott and Alison Morgan, along with their children Clara, Wynn, and Reed, have cultivated a variety of crops and products, including oats, garbanzo beans, soaps, fermented foods, and heritage grains.

The farm is committed to organic farming methods, growing crops in organic soil and utilizing sun drying techniques to ensure top quality. Their approach emphasizes the health of the soil and the integrity of the produce.

In addition to farming, the Morgans offer farming and gardening consultations, including site evaluations and coaching. The farm also serves as the tranquil setting for Alison's acupuncture and herbal medicine practice, Alison Morgan Acupuncture.