Mill River Farm

Located in Mt Airy, NC, Mill River Farm is approximately 30 miles north of Winston-Salem and 15 miles south of the Virginia border. Known for its chemical-free, grass-fed beef, pastured pork, pastured chicken, and all-natural produce, the farm has become a local staple for those seeking antibiotic-free, hormone-free, and eco-friendly alternatives. The farm stand is open each Wednesday afternoon for customers to shop or pick up CSA shares.

Mill River Farm employs organic growing methods for all produce, meat, and egg production. They refrain from using synthetic fertilizers, pesticides, herbicides, and genetically modified crops. The farm maintains and builds healthy soils through natural methods, preserves genetic diversity, and extends knowledge of sustainable farming practices. Ethical family farming of pasture-fed animals and all-natural produce is central to their philosophy.

The farm operates a CSA offering full and half shares, with meat options available. They also have an inspected kitchen where they produce homemade jams, jellies, baked goods, and herb and spice blends, which are sold at farmers market booths and at the farm. Customers are encouraged to call before visiting outside of the designated farm stand hours to check availability and pricing.