Maytag Mountain Ranch

Organically raised, grass-finished beef cattle offering a taste experience marrying natural goodness with tender robust flavor.

Contact

  • Montana Canterbury
  • (719) 942-4860

Links

Where to Buy

Nothing listed, contact the farm for more info
PO Box 6, Hillside, CO 81232
Directions

Products

No products listed

Breeds + Varieties

No varieties listed

About the Farm

Background

Located in the beautiful Wet Mountain Valley under the shadow of Colorado's Sangre de Cristo Mountains, Maytag Mountain Ranch spans 2953 lush and green acres. Known for its warm days and cool nights, the ranch has become synonymous with high-quality, grass-finished beef.

Practices

The ranch employs a management intensive rotation grazing system, ensuring cattle have access to fresh, protein-rich grass. Pastures are never artificially fertilized, and cattle drink pure, ice-cold spring water. Hormones and antibiotics are never used, and cattle are not taken to feedlots for finishing, instead fattening naturally on grass.

The Rest

The beef from this ranch boasts higher levels of Omega 3 fatty acids, which can lower the risk of heart disease and potentially reduce cancer risk. It is also lower in total fat compared to conventionally raised, corn-finished beef, resulting in fewer calories and a healthier food option.