Marshall's Farmstand

For many generations, the Marshall family has farmed the land on the North Shore of Boston. Known for their selection of fresh seasonal produce and a variety of annual and perennial flowers, the farm has become a staple in the local community. They share some of their land with other farmers, contributing to the local food supply.

The farm grows many staples in their greenhouse in Gloucester and on farmland in Ipswich. They offer a wide variety of seasonal produce from other nearby farms, emphasizing the importance of buying local and fresh. Their farming methods focus on providing high-quality produce and plants while supporting local agriculture.

The farm stand and greenhouses are open seven days a week, offering not only fresh produce but also baked goods, marinated meats, dairy products, frozen meals, desserts, and a wide selection of dry goods. They have introduced new items based on popular customer requests and encourage frequent visits to enjoy the best flavors of the season.